When In Doubt, Improvise

Anymore when it comes to dinner, we improvise, especially on days when it is too darn hot to turn on the oven. Today was one of those days.

So mom came up with a great easy peasy crockpot recipe.

8 chicken tenders
1 can Cream of Mushroom
1 can Cream of Chicken
2 carrots cut up in bite size pieces
3 potatoes cubed
1/2 frozen peas

Cook on high for 4 hours....the peas are added in the last 45 minutes when you can turn the crockpot to low. If you'd like, shred the chicken or break it up into smaller pieces.

Served on toast or rice or egg noodles.

Very very nommy