Mmm Biscoti!

Here's a little sumthin' sumthin' that I made tonight! Sour Cream Biscotti! I found the recipe on the Taste Of Home website.

Ingredients


1 cup butter, softened

1 cup sugar

2 eggs

1/2 cup sour cream

1-1/2 teaspoons almond or Spice Islands® pure vanilla extract

3-1/2 cups all-purpose flour

1-1/2 teaspoons baking powder

1 teaspoon baking soda

Directions

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; add to creamed mixture.

Line two baking sheets with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8-in. x 2-1/2-in. x 3/4-in. loaves; place on foil. Bake at 350° for 25 minutes or until golden. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes.

Place on a cutting board; using a serrated knife, slice diagonally 3/4 in. thick. Place slices, cut side down, on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.