Rugalach Recipe

The only reason we made this recipe was because Food Network gave us a quick and easy way to make them.

What you need:

1 pie crust (Pillsbury is best)
1 jar of apricot preserves or the Bakers Apricot filling
I'd say about 1/2 c of either chopped pecans or walnuts
1 egg beaten for egg wash

What you do:

Take a pizza cutter and cut the pie dough into 16 triangles

Spread the apricot from the tip to about 2/3's down the triangle

Sprinkle with nuts and roll up from the big end to the point.

Brush with egg and chill for 30 minutes

Bake @ 325 for 30 to 35 minutes.