Happy Easter!

In honor of the holiday, I thought I'd share 2 of my favorite Easter recipes

Scalloped Pineapple

1 sticks butter, melted 

3 eggs (beat slightly) 

1 20 oz can crushed pineapple (do not drain) 

5 slices of cubed bread 

1/2 c. sugar

Mix all ingredients together. Put in 9" baking dish. Bake at 350°F for about 40 minutes or just until set. Good warm or cold.

Grandma's Corn Pudding

Ingredients

• 4 eggs
• 1 cup milk
• 1 can (15 ounces) cream-style corn
• 1/2 cup sugar
• 5 slices day-old bread, crusts removed
• 1 tablespoon butter, softened

Directions

• In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.