I made the refried bean soup that I posted about here today. OMG! If you like tortilla soup, you will like this. It was so good.
I made pulled pork with a wonderful pork sirloin roast I got at Giant Eagle and did my own homemade BBQ (1 cup brown sugar, 1 cup ketchup, 5 splashes of Worcestershire sauce) and cooked it on low for about 4 hours and 1 hour on high.
This had to be the nommiest dinners I've made in a long time.
As soon as everyone leaves I'm going to relax with an apple cider martini.
3 oz Vodka
3 oz Apple Cider
After that...I plan to pass out on the couch for the evening and watch old britcoms!
A Reckoning in Chapel Hill
6 hours ago