Tuesday, April 09, 2013

Easy Dinner

Chili Dog Casserole


2 cans of chili with beans
1 bag of 8 inch tortillas
1 package of your favorite hot dogs (I love Nathan's when they are on sale...but hell the 99 cent kind at Save A Lot are great too)
As much Cheddar as your little heart desires or can handle without going into cardiac arrest.


1. Spread one can of beans on the bottom of a 9 x 13 pan.
2. Roll hot dogs in tortillas and place seam side down on the pan.
3. Cover with second can of chili and top with cheese
4. Bake at 425 for about 25- 30 minutes

These are great with tater tots or seasoned fries!