Saturday, October 24, 2015

Cranberry Corn Muffins

I was flipping through the latest issue of All You magazine where I found this awesome little muffin.

Its not really a recipe

Its Jiffy corn muffin mix made according to package directions.

Put a Tbspn of batter in the muffin cups and then put a tsp of cranberry sauce over it and top with remaining batter. To pretty it up put a fresh cranberry in the center and bake at 400 for about 15-20 minutes.

They are yummy and going to be an addition to our Thanksgiving table.