I was flipping through the latest issue of All You magazine where I found this awesome little muffin.
Its not really a recipe
Its Jiffy corn muffin mix made according to package directions.
Put a Tbspn of batter in the muffin cups and then put a tsp of cranberry sauce over it and top with remaining batter. To pretty it up put a fresh cranberry in the center and bake at 400 for about 15-20 minutes.
They are yummy and going to be an addition to our Thanksgiving table.
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