The "I Had A Dream" chuck roast

My dinner on Monday was care of my mother dreaming of putting green pepper in the crockpot with a chuck roast.

Let me tell you, that was the best idea for a roast.

It was about a 2 lb roast, maybe a little closer to two and a quarter lbs. I seasoned with Nature's Seasoning and dumped in a can of French onion soup, a couple of splashes of Worcestershire sauce and some soy. (I would have used more soy, but we didn't have any low sodium and I didn't want to kill mom with sodium).  In the last hour or so, tossed in a few chopped up green peppers and a can of mushrooms.

I served it over rice.

Delish.

Even more delish were the shredded beef sandwiches I made today with the leftovers. Added a little more Worcestershire sauce and then melted some Swiss over it.

Up until now, the Mississippi roast was my favorite..this one has usurped it.