I came up with this recipe after hunting down other recipes for Salsa Chicken.
1lb of chicken tenders (approximately 10 tenders)
2 jars of your favorite salsa
1 can of either pinto beans or black beans
1 cup chicken broth
1 tsp chili powder
1 tsp cumin
1/2 cup taco sauce
1 cup of uncooked rice
2 cups of mexican cheese blend
Preheat oven to 375 and grease a 9 x 13 pan.
In a bowl combine rice, salsa, sauce, broth, chili powder, and cumin
Pour into the pan and add beans and chicken tenders.
Cover with foil and cook for 1 hour (longer if you use unthawed tenders)
If the rice is done add cheese and continue to bake until cheese has melted.
I found that with frozen tenders this recipe took about 1 hour and 15 minutes.
1989/? - Nov 2, 2006
Sleep well sweet prince.
1993 - Dec 16, 2006
Sleep well baby girl
199? - July 21, 2008
Sleep well baby, Itch.
1995 - August 27, 2009
Purrbee was a nice little dog. Sleep well sweet prince
1993 - Sept 20, 2009
Mutchka: The Great Mutchcoweeo, he was always looking for food for his piehole.
May 17, 2012 - June 9, 2013
Blinky Mucker: My sweet sweet binky mucker, I love the Blinky Mucker
April 2, 2006 - Aug 29, 2013
Bootsie: Bootsietardalopasaurus, the invisi-cat