Sunday, February 02, 2014

Cheesy Spinach Artichoke Dip

1 package of frozen spinach thawed and drained
1 can of artichoke hearts in water drained and then chopped
1 cup of grated Parmesan
1 cup mayo
4-6 squirts of hot sauce
1 cup Italian Cheese Blend (Or more depending on how cheesy you like it)

Preheat the oven to 350

Combine the first 5 ingredients in a food processor and combine on high for about 1-2 minutes, stopping occasionally to scrap down the edges.

Spoon into a shallow 1 - 1 1/2 quart baking dish

Cover with Italian Cheese Blend

Bake 20 minutes or until bubbly


eViL pOp TaRt said...

It sounds delicious! Artichokes make a nice ingredient for a dip.