We have a standard chocolate cherry sheet cake that we make for almost every occasion, sometimes we frost it, sometimes we don't.
Lately we haven't been frosting it, which got me thinking that there had to be a way to make this cake into a brownie...
Well I searched the net and found this recipe..
Black Forest Brownies
1 box Brownie mix for 9 x 13 pan
1 can cherry pie filler (I prefer the kind from Save A Lot or Aldi) Seriously folks the cheaper brands have more cherries! And that's what this recipe is all about.
1/4 cup of oil
1 1/4 cup of semi sweet morsels
Preheat oven to 350
Spray a 9 x 13 with Baker's Joy
Combine the brownie mix, eggs, oil and most of the pie filler. (Cherries but not all of the filling because it can make the brownie a little too ooey gooey....unless that's how you like them)
Bake 35 minutes or until a knife inserted comes out clean
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