Wednesday, July 30, 2008

Ranch & Ham Pasta Salad

I'm so going to make this over the weekend.

1/2 lb macaroni
3/4 cup Light Ranch (if you live near an Aldi store, get their Fit and Active Ranch its great)
1/2 red, yellow, green pepper seeded and diced.
1/2 lb cubed ham
1 cup frozen sweet peas, thawed

Cook pasta in boiling water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.


Mmmm.

Nom Nom Nom.

0 comments: