For years, I've had lousy luck making hard boiled eggs. I've followed just about every tip out there to get perfect eggs, and usually I failed.
I have to say that the way to get the best eggs is to make them ahead of time.
Don't plan on using the eggs right away.
I usually make mine the night before.
Why?
Refrigeration!
I follow the basic cooking rule. Eggs in a pot of water until they boil then cover and remove from heat for about 10 - 12 minutes.
After that I rinse them in cold water for a few minutes, but rather than do the ice water bath, I stick them in the fridge for at least an hour, but overnight is best. Then when I peel them, most turn out perfect.
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