I started out with the stomach flu.
Mom ended up in the hospital for a few days.
I just don't know what to say anymore.
I'm really trying hard to make low sodium meals for her that have flavor. I've found a few. Yesterday I made a Poor Man's Pepper Steak for dinner. I had to buy lite Soy Sauce. Have you ever checked the sodium count on Soy Sauce. Oye to the vey! But this had lots of lovely veg and the gravy is 1 cup of water, 1/3 cup of soy and 2 tablespoons of flower. I used minute steaks, but you can use cubed steaks. Anyone want to explain the difference in the two of these for me, except the price? I actually think the minute steaks taste better, and are more tender.
The other day I made Honey Dijon Pork Chops, which was totally easy and pretty tasty.
If you want the recipes for any of these, just ask.