I found this recipe in an old foodie mag of my mum's and I'm dying to try it. All I need is a jar of salsa and some hungry people.
1 Can Refried Beans (16 ounces)
1 can whole kernel corn (15 ounces), drained
1 can (15 ounces) black beans rinsed and drained
1 can (14 1/2 oz) chicken broth
1 can (14 1/2 oz) stewed tomatoes
1 can (4 oz) green chilis
1/2 cup water
1/4 cup salsa
In a large saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 8-10 minutes or until heated through. Serve with tortilla chips. Yield 8 servings (2 quarts)
From Sept/Oct 2007 Simple & Delicious Magazine
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