Three Bean Chili

I thought I'd share a recipe with you guys today. I made a totally awesome and not too spicy chili for my family yesterday.

Here's what you need.

1.5 lbs ground meat
A handful of frozen onion
A quarter of a med green pepper chopped
2 tablespoons of butter
2 cans tomato soup
1 jar (small) mild salsa
1 can of pinto, northern and light kidney beans drained

Toppings:
cheese and sour cream

Directions.

Place onions, green pepper and butter in the dutch oven.
When the onions are transluscent, add the ground meat and brown. If you want to season the meat with chili powder, now is the time. I also like to add a few sprinkles of Nature's Seasoning
Add soup and salsa.
When the sauce is seasoned to your liking add the beans and cook until heated through.

Serves 5-8